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Dining Menu


*Roasted Oysters    $16
Spinach Anisette Sauce, Bacon & Pecorino Romano

*Bacon Jam Scallops    $15
Twin Pan Seared Spice Crusted Sea Scallops, Over Sautéed Baby Bok Choy, Topped With Bacon Jam & Soy Reduction

Eggplant Involtini    $10
Stuffed with Ricotta Four Cheese Mix, Basil, Sundried Tomatoes,  Over Pomodorro Sauce, Melted Buffalo Mozzarella Top, & Balsamic Drizzle

*Lamb Chops    $16   
Moroccan BBQ Glaze, Field Greens, Quinoa, Blue Cheese Crumbles & Tropical Salsa

^Tuna Tartare    $15    
Orange Segments, Gluten Free Soy Sauce, Sesame Seeds, Diced
Jalapeño, Sesame Oil, Cilantro & Sriracha Aioli Over Wonton Chips


*Field Greens    $13
Roasted Chicken, Queso Fresco, Black Bean Corn Salsa, Craisins, Almonds
& Lemon Poppy Vinaigrette

*Grilled Romaine Hearts    $11
Bacon Jam, Kalamata Relish, Parmesan & Lemon Herb Vinaigrette

*Roasted Beet & Mozzarella    $10
Oven Roasted Beet Slices & Mozzarella Slices, Spiced Nuts,
Field Greens & Balsamic Dijon Vinaigrette

*Spinach      $10
Avocado, Marinated Red Onions, Grape Tomatoes, Roasted Pepper Slices
& Feta Tossed With Citrus Vinaigrette

*Mixed Greens    $11
Apple Chunks, Cherry Tomatoes, Goat Cheese Crumbles,
Candied Bacon Crumbles, Walnuts & Apple Cider Vinaigrette


*Chopped Chicken   $7    

*Grilled Shrimp   $10

*U-10 Scallops   $10

*Tuna   $10

*Lobster   $Market Price


^Hanger Steak    $26
Natural Fed Angus Beef, Tacu-Tacu, Corn Bisque, Zesty Latin-Style Tomato Puttanesca & Balsamic Drizzle

*Charbroiled Steaks
8oz Filet Mignon $38
16oz Bone In Ribeye $42

12oz New York Strip $36
Lamb Chops $32

Served With Mashed Potatoes, Grilled Asparagus & Choice Of Sauce
*Peppercorn/Citrus Herb Demi/*Blue Cheese Horseradish

^Chilean Seabass    $36
Wasabi Panko Crusted, Mashed Potatoes, Sautéed Spinach
& Avocado Tomato Vinaigrette

*Roasted Duck    $25
Hoisin Pomegranate Glaze, Summer Risotto, Sautéed Bok Choy
& Cranberry Chutney

*Chicken Statler $20
Pan Seared Served Over Basmati, Sautéed Spinach, Tomatoes, Onions
& Tomatillo Sauce

*Rainbow Trout    $27
Knob Creek Smoked Maple Bourbon Glaze, Quinoa
& Grilled Summer Vegetables

Arancini    $14
Fried Eggplant Risotto Fritters, Over Roasted Corn Bisque, East African Caper Berries,
Latin Puttanesca & Balsamic Drizzle

^Seafood Cioppino $40
Shrimp, Lobster, Mussels, Clams, Scallops, Corn, Sausage, Basil Tomato Broth, Pasta
Coconut Milk & Cherry Pepper Slices

*Tuna $28
Peas, Sun-Dried Tomato, Pancetta, Cipollini Onions, Pasta, Herbs
& Parmigiano Reggiano Cream Sauce

SIDES   $10

*Mashed Potatoes               *Asparagus              *Sautéed Vegetables

*Risotto          *Fries              Pasta

*Quinoa               *Wasabi Mashed                        Couscous

*Blue Cheese Fries



Please alert your server to any health restrictions
Consuming raw or undercooked food may increase the risk of food-borne illness