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Dining Menu

APPETIZERS

*Roasted Oysters    $15
Spinach Anisette Sauce, Bacon & Pecorino Romano

*Bacon Jam Scallops    $15
Twin Pan Seared Spice Crusted Sea Scallops, Over Sautéed Baby Bok Choy, Topped With Bacon Jam & Soy Reduction

Eggplant Involtini    $11
Stuffed with Ricotta Four Cheese Mix, Basil, Sundried Tomatoes,  Over Pomodorro Sauce, Melted Buffalo Mozzarella Top, & Balsamic Drizzle

*Lamb Chops    $16   
Hoisin BBQ Sesame Seed Glaze, Arugula Tossed In Pecorino Vinaigrette With Craisins,
Pistachios & Blue Cheese Crumbles

Calamari $14
RHODE ISLAND STYLE, Lightly Fried, Topped With Basil Tomato Onion Salsa
& Sriracha Aioli

^Cheese Board    $10    
Prosciutto, Sopressata, Salami, Local Cheeses, Jalapeño Jam,
Grain Mustard, Gherkin Pickles & Crusty Warm Bread

SALADS

*Unums   $10
Field Greens, Walnuts, Shiitake Mushroom Slices, Craisins,
Goat Cheese Crumbles & Pecorino Vinaigrette

*Grilled Romaine Hearts    $11
Bacon Jam, Kalamata Relish, Parmesan & Lemon Herb Vinaigrette

*Caprese    $11
Mozzarella Slices, Tomato Slices, Fresh Basil,
Prosciutto, House Extra Virgin Olive Oil & Balsamic

*Mixed Greens     $9
Golden Raisins, Blue Cheese Crumbles, Pistachios,
House Croutons, Apple & Balsamic Pepper Dressing

*Goat Cheese Fritters    $10
Seasoned Panko Crusted & Lightly Fried, Mixed Greens Tossed
With Marinated Sundried Tomato Slices, Red Onions,
Pine Nuts & Roasted Tomato Vinaigrette

SALAD ADDITIONS

*Grilled Shrimp $8    

*U-10 Scallops $Market Price

*Salmon  $10

*Grilled Chicken $6

*Lobster   $Market Price


ENTREES

^Bolognese    $22
Ground Wagyu, Aromatic Vegetable Ragout, Pomodoro Sauce,
Black Olives & Pecorino Tossed With Pasta

Short Rib $25
Served With Mashed Potatoes, Grilled Vegetables & Choice Of Sauce
*Peppercorn/Roasted Veg Herb Demi/*Blue Cheese Horseradish

^Filet Mignon $38
Blue Cheese Gnocchi, Grilled Vegetables, Shoestring Onion Rings
& Red Wine Reduction

^Chilean Seabass $36
Wasabi Panko Crusted & Oven Roasted, Tomato Citrus Risotto,
Grilled Vegetables, Crumbled Pistachios & Tomato Chive Vinaigrette

*Lamb Chops $32
Rosemary Herb Cure, Candied Baby Carrots, Blue Cheese Sweet Potato Mashed
& Blackberry Port Wine Sauce

^Chicken Carbonara $24
Summer Squash, Zucchini, Pancetta, Peas, Sundried Tomatoes,
Pomodoro & Pecorino Cream Tossed With Pasta

*Rainbow Trout $26
Knob Creek Smoked Maple Glaze, Wasabi Mashed, Artichoke Hearts & Sautéed Spinach

Arancini   $14
Fried Eggplant-Risotto Fritters Over Pomodoro Sauce,
East African Caper Berries & Balsamic Drizzle

^Seafood Cioppino $40
Shrimp, Lobster, Mussels, Clams, Scallops, Corn, Sausage, Basil Tomato Broth,
Pasta, Coconut Milk & Cherry Pepper Slices

*Grilled Salmon    $25
Served Over Quinoa, Sauteed Marinated Grape Tomatoes & Onions,
Sauteed Baby Spinach & Lobster Cream Sauce

Duck Breast    $25
Hoisin BBQ Glaze, Sweet Potato Mashed, Soy Braised Baby Bok Choy,
& Dried Cranberry Chutney

SIDES

*Mashed Potatoes    $6         *Asparagus     $8       *Grilled Vegetables $8
*Citrus Risotto   $8 *Fries         $7     Pasta $8
*Wasabi Mashed $8         *Quinoa $8       *Gluten Free Pasta $9
Blue Cheese Gnocchi $8

* DENOTES GLUTEN FREE

^ DENOTES GLUTEN FREE AVAILABLE

Please alert your server to any health restrictions
Consuming raw or undercooked food may increase the risk of food-borne illness
Children’s meals available upon request
Visit our website at www.Unums.com
Reservations may be placed by calling (603) 821-6500