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Dining Menu

APPETIZERS

*Roasted Oysters    $15
Spinach Anisette Sauce, Bacon & Pecorino Romano

*Bacon Jam Scallops    $15
Twin Pan Seared Spice Crusted Sea Scallops, Over Sautéed Baby Bok Choy, Topped With Bacon Jam & Soy Reduction

Eggplant Involtini    $11
Stuffed with Ricotta Four Cheese Mix, Basil, Sundried Tomatoes,  Over Pomodorro Sauce, Melted Buffalo Mozzarella Top, & Balsamic Drizzle

*Lamb Chops    $16   
Unum’s BBQ Sesame Seed Glaze, Arugula Tossed In Pecorino Vinaigrette With Craisins &
Pistachios

Calamari $14
RHODE ISLAND STYLE, Lightly Fried, Topped With Basil Tomato Onion Salsa
& Sriracha Aioli

^Cheese Board    $10    
Prosciutto, Sopressata, Salami, Local Cheeses, Mango & Peruvian Aji Amarillo Jam,
Grain Mustard, Gherkin Pickles & Crusty Warm Bread

^Soup du Jour $8

SALADS

*Unums   $10
Field Greens, Walnuts, Shiitake Mushroom Slices, Craisins,
Goat Cheese Crumbles & Pecorino Vinaigrette

*Grilled Romaine Hearts    $11
Bacon Jam, Kalamata Relish, Parmesan & Lemon Herb Vinaigrette

*Caprese    $11
Mozzarella Slices, Tomato Slices, Fresh Basil,
Prosciutto, House Extra Virgin Olive Oil & Balsamic

*Mixed Greens     $9
Golden Raisins, Blue Cheese Crumbles, Pistachios,
House Croutons, Apple & Balsamic Pepper Dressing

Goat Cheese Fritters    $10
Seasoned Panko Crusted & Lightly Fried, Mixed Greens Tossed
With Marinated Sundried Tomato Slices, Red Onions,
Pine Nuts & Roasted Tomato Vinaigrette

SALAD ADDITIONS

*Grilled Shrimp $8    

*U-10 Scallops $Market Price

*Salmon  $10

*Grilled Chicken $6

*Lobster   $Market Price


ENTREES

^Bolognese    $22
Ground Wagyu, Aromatic Vegetable Ragout, Pomodoro Sauce,
Kalamata Olives & Pecorino Tossed With Pasta

Short Rib $25
Served With Mashed Potatoes, Grilled Vegetables &
Roasted Vegetable Herb Demi

Filet Mignon $38
Blue Cheese Gnocchi, Grilled Vegetables, Shoestring Onion Rings
& Red Wine Reduction

^Chilean Seabass $36
Wasabi Panko Crusted & Oven Roasted, Tomato Citrus Risotto,
Grilled Vegetables & Tomato Chive Cream

*Lamb Chops $32
Rosemary Herb Cure, Candied Baby Carrots, Blue Cheese Sweet Potato Mashed
& Blackberry Port Wine Sauce

^Chicken Carbonara $24
Summer Squash, Zucchini, Pancetta, Peas, Sundried Tomatoes,
Pomodoro & Pecorino Cream Tossed With Pasta

*Rainbow Trout $26
Knob Creek Smoked Maple Glaze, Wasabi Mashed & Artichoke-Spinach Cream

Arancini   $14
Fried Eggplant-Risotto Fritters Over Pomodoro Sauce,
East African Caper Berries & Balsamic Drizzle

^Seafood Cioppino $40
Shrimp, Lobster, Mussels, Clams, Scallops, Sausage, Basil Tomato Broth,
Pasta, Coconut Milk & Cherry Pepper Slices

*Grilled Salmon    $25
Served Over Quinoa, Sauteed Marinated Grape Tomatoes & Onions,
Sauteed Baby Spinach & Tomato Chive Cream

Duck Breast    $25
Spiced Citrus Glaze, Sweet Potato Mashed, Soy Braised Baby Bok Choy,
& Pink Peppercorn Cherry Sauce

SIDES

*Mashed Potatoes    $6        
*Asparagus     $8     
*Grilled Vegetables $8

*Risotto   $8
*Fries         $7    
Pasta $8

*Wasabi Mashed $8         
*Quinoa $8      
*Gluten Free Pasta $9

Blue Cheese Gnocchi $8

* DENOTES GLUTEN FREE

^ DENOTES GLUTEN FREE AVAILABLE

Please alert your server to any health restrictions
Consuming raw or undercooked food may increase the risk of food-borne illness
Children’s meals available upon request
Visit our website at www.Unums.com
Reservations may be placed by calling (603) 821-6500