First Course: (Choice of one)

Three Tomato, Three Mushroom Ginger Sautée Salata
Served over Fried Polenta with shredded Cheddar Cheese and Balsamic Drizzle

Roasted Garlic Long Green Bean Caprice
Garlic Crusted, Oven Roasted Green Beans, Partnered with Fresh Tomato, Roasted Red Pepper, Fresh Mozzarella and tossed with Mescaline Greens. Finished with Chef’s Choice Dressing

Zucchini, Summer Squash, Fresh Tomato, Braised Bacon Zuppa

Second Course: (Choice of one)

Pan Fried Fish Fry Pot Pie
Prime White Fish Pan Fried, finished with Lobster Stock, Red Potato, Spring Pease, Corn, and Baby Vegetables in a Butter Cream with Flaky Puff Pastry

Oven Roasted Short Stack of Prime Sliced Leg of Lamb
Served over our House-made Focaccia Bread with Braised Baby Garlic, Shallots, Sautéed Tomatoes, Mushrooms, and Spinach. Finished with a Natural Jus with House Fries and Salata

Bundled Trio of Pan Fried Ravioli Picatta
A Collaboration of Spring Root Vegetable with simple syrups, Cinnamon, and Toasted Pecan. Finished with Cream and Chef Flairs

Traditional Chicken Cordon Bleu
Grilled Breast of Chicken, served Napoleon Style, layered with the finest of cheeses, Prosciutto, and Wilted Greens. Draped with a Sauce of Spirits

Dessert: (Choice of one)

Towering Chocolate Cake with a Boozy Caramel Espresso Drizzle

Bananas and Brown Sugared Fresh Berries and Cream

Daily Bread Pudding

No substitutions please. May not be used with Good Eats NH or Frank FM Gift Certificates.
Please alert your server to any health restrictions.
Subject to change.

Updated May 2010.