Spicy Crab Deviled Eggs   |  11
Jonah Crab Tossed with Smoked Paprika Aioli, Traditional Deviled Eggs with Citrus-Cucumber Salsa, and Fried Plantains

Grilled Prime Burger   |  15
Half-pound Prime Grade Ground Chuck and Sirloin Burger, Aged Cheddar, Black Truffle Mayo, Crispy Onions, on a Homemade Bun, with Hand Cut Fries

Artisanal Cheese Plate   |  market price
Three Chef Selected Cheeses with Seasonal Accompaniments

Fried Chicken and Waffles   |  9
Cornmeal Crusted Chicken and Spicy Waffles, Corn Bisque, Tomato Salsa, and Avocado Puree

Duck Confit Wontons   |  10
Asian Marinated Duck Filled Wontons, Pea tendril Salad, Miso Aioli, Crispy Glass Noodles

Greek Salad   |  8
Mixed Greens, Grape Tomatoes, Olives, Cucumbers, Red Onion and Feta Cheese Tossed with Red Wine Vinaigrette and Fried Pita Chips

PEI Mussels
House made Chorizo, Spicy Tomato Broth, Fresh Cilantro   |  12
Hearts of Palm, Roasted Garlic, Oven Dried Tomatoes, and White Wine Broth   |  11

Puttanesca Flatbread Pizza   |  10
Grilled Flatbread with Traditional Tomato Puttanesca

Fish and Chips   |  13
Tempura Fried Daily Market Fish with Hand Cut Fries, with Cilantro Chimichurri Sauce, Tomato Salsa, and Old Bay Mayo

Please alert your server to any health restrictions.
Subject to change.

Updated June 2010.