Downloadable Menu

Yellowfin Tuna Tartare   |  13
Sushi Grade Tuna, Rosewater Vinaigrette, Almond Gazpacho, Red Papaya, Fried Plantains, Micro Cilantro

Jonah Crab Cakes   |  14
Hoisin Aioli, Spicy Pickled Ramps, Nori Crackling, Ginger Infused Oil

Grilled Hearts of Romaine  |  9
Lemon Vinaigrette, Parmesan Custard, Crispy Pancetta, Whipped Crème Fraîche

Country Style Pork Terrine  |  12
Dijon Crisp, Powdered Tomato Oil, Horseradish Foam, Petite Frisee-Radish Salad

Baby Iceberg Salad  |  8
Grilled Corn Salsa, Cotija Cheese, Grape Tomatoes, Chile-Lime Aioli, Fried Tortilla

Pan Seared Foie Gras  |  15
Hudson Valley Foie Gras, Brioche Crumbs, Hibiscus “Bubbles”, Green Apple Foam, Red Beet Chips

Heirloom Tomato Salad  |  10
Basil “Ice”, Arugula, Fresh Mozzarella, Pink Peppercorn Gastrique, Preserved Lemons

Kung Pao Grilled Shrimp  |  12
Sweet and Spicy Grilled Shrimp, Tropical Fruit Salsa, Crisp Shiitake Mushrooms, Wasabi Froth, Red Tobiko

Spice Crusted Chicken  |  19
Cumin, Coriander and Chile Powder Crusted, with Purple Potatoes, Watercress Puree, Tropical Fruit Salsa, Smoked Paprika Aioli

Panko Crusted Chilean Sea Bass  |  27
Basil Spatzle, Ramps, Spicy Tomato Broth, Saffron Espuma

Grilled Hanger Steak  |  26
English Pea and White Bean Tacu Tacu, Summer Corn Bisque, Ancho-Madeira Jus, Crispy Onions

Olive Oil Poached Rabbit  |  21
Black Pepper Fettuccine, Pancetta, English Peas, Oven Dried Tomatoes, Pecorino Cream

Five Spice Scented Pork Chop  |  25
Grilled 10 oz. Bone-in Pork Chop with Green Tea Infused Rice, Bitter Melon and Pea Tendril Stir Fry, Chinese BBQ Sauce, Japanese Citrus Sauce

Grilled Yellowfin Tuna Steak  |  30
Salad of Artichokes, Chickpeas, and Hearts of Palm with Spicy Harissa Vinaigrette, Avocado Puree, and Preserved Lemon Zest

Eggplant Arancini  |  16
Fried Eggplant Risotto Fritters with Leek Fondue, Oven Dried Tomato Pesto, Parmesan Froth, Toasted Pinenut Gremolata, and Fried Leeks

Seared Duck Breast  |  27
Curried Wild Rice, Cherry-Fennel Chutney, Coconut Sauce, Ginger “Caviar”

Grilled Clam and Mussels  |  24
Tossed with Spaghetti, Grilled Corn, Homemade Chorizo Sausage, Shiitake Mushrooms, Saffron-Cilantro Broth, Cumin Scented Crème Fraiché

Grilled Filet Mignon  |  32
Horseradish Mashed Potatoes, Grilled Asparagus, Wild Mushroom Ragout, Roasted Pepper Coulis

Any Dessert  |  7.50

Brown Sugar Pound Cake
Summer Peach Compote, Vanilla Bean Ice Cream, Bourbon Caramel

Milk Chocolate Tart
Popcorn Ice Cream, Peanut Butter Crumbs, Cherry Jelly

Dry Cherry Tiramisu
Pistachio Mousse, Cinnamon Crème Anglais, Strawberry Froth

Mango Sorbet
Sweet Saffron Waffle, Coconut Foam, Mint Syrup

Lavender Crème Brulee
Caramelized Sugar Crust, Almond Cookie, Powdered Sugar

Children's Menu Available

Please alert your server to any health restrictions. Changes or modifications to our dishes will be accommodated when possible.

Updated June 2010.